30-Minute South African Air-Fryer Cookbook

Author: Louisa Holst

Craving amazing food but short on time? Problem solved! Bestselling author Louisa Holst is back with another sizzling hit. This time, she transforms everyday staples – sausage, chicken, fish, mince, steak, chops, fruits and vegetables –into delicious meals that take 30 minutes or less to cook. Feast on biryani chicken salad, hake and jalapeño bake, biltong-spiced ostrich skewers, shisanyama steak, curried frikkadels, chops with roasted chakalaka and lots more – all with a tasty local twist. Plus tempting fruit-based desserts that’ll have you sweet-talked into seconds. Quick, easy, and proudly South African –your air fryer’s about to work overtime!